At Food4P, we’re not just innovating within the food system — we’re rebuilding it from the ground up. What began as a way to produce sustainable, high-protein animal feed with Dapibuset has now evolved into a modular bio-manufacturing platform capable of upcycling by-products from farms and factories into high-value, nutrient-rich food ingredients. 

We believe that food production can be circular, local, and endlessly scalable — a system where nothing goes to waste and everything is transformed. Our technology takes what others overlook and elevates it. 

But we’re not doing this alone. We’ve built a team that blends deep biotech expertise with real food processing experience — from fermentation scientists to manufacturing specialists, nutritionists, and environmental impact strategists.

Together, we are driving the next evolution of food production. 

Lidia Garcia & Micael Simonsson, founders