Transform Food’s Hidden Potential –

Upcycle, Enrich, Nourish.

At Food4P, we transform local byproducts — from farms and factories alike — into high-quality, nutrient-rich ingredients through innovative fungi-based fermentation. But we don’t stop there. We also elevate the nutritional value of existing ingredients, unlocking their full potential to build a food system that feeds more with less — sustainably and locally. Meet our ingredient Mycospan^TM

What is Mycospan^TM?

Mycospan^TM is a next-generation, protein-rich ingredient crafted through fungal fermentation. By upcycling local byproducts from farms and factories and enhancing the nutritional value of existing ingredients, Mycospan^TM delivers a complete amino acid profile and exceptional digestibility — all with zero waste and sustainable production.

Naturally earthy with an umami-forward flavor and a rich brown hue, Mycospan^TM enhances both taste and nutrition without overpowering other ingredients.

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Why Choose Mycospan^TM ?

KEY ADVANTAGES

Upcycling
Potential

We transform byproducts from farms and factories into high-value, nutrient-rich ingredients closing the loop in food production.

Food Security and Local Resilience

By localizing production and utilizing untapped side streams, Mycospan™ strengthens food sovereignty and reduces dependency on volatile global supply chains.

Complete Nutritional Profile

100% Natural and GMO free

Mycospan™ delivers a full amino acid profile with high digestibility, entirely free from GMOs and synthetic additives.

Versatile
Applications

Neutral flavor and fine texture for seamless formulation, perfectly suited for a wide range of food categories, including: Bakery (crackers, pasta),
plant-based meat alternatives,
high-protein snacks, among others.

Sustainable
Production

Our process requires no additional land, water, or chemical inputs. Every kilogram produced contributes to lower emissions and less waste.

Compliant +
Scalable

Mycospan™ is produced using EU-approved fungal strains through a fermentation process designed for operational simplicity, low energy usage, and scalability—ready to meet industrial demands efficiently.

Applications

Mycospan^TM is a versatile ingredient available in powder and chunks, allowing it to seamlessly integrate into a wide range of applications. Whether used as a base or an enhancer, Mycospan^TM adapts to various product categories, including:

Delicious crispy chicken nuggets served with a tangy dipping sauce on a black plate.

Meat analogues & hybrid products

Close-up of creamy pumpkin soup with seeds in a blue ceramic bowl, perfect for a warm fall meal.

Sauces, broths, bouillons

Crop anonymous female chef making homemade Italian pasta nests while cooking in modern kitchen

Pastas & protein-enriched staples

A variety of delicious breads displayed in a basket and bowls, perfect for bakery themes.

Baked goods

cookie, walnut, bake, snack, calories, nuts, healthy, treat, tasty, cookie, cookie, cookie, cookie, cookie, snack, snack, healthy, healthy

Snacks & sports nutrition

A stack of canned goods and packaged foods on a table, perfect for donation drives.

Institutional or emergency foods

What have our consumers said?

“I liked the taste of it. I liked it, didn’t have a significant aftertaste or funky texture. It felt easy to combine with different tastes. It was great and will be the next thing in the vego diet.” (Female, 25)

“Good way to infuse foods with extra protein that is also sustainable.” (Male, 20)

“I REALLY liked it! It was great that it could be used in so many different ways. And very good! It’s the first one I tried that can be used in so much stuff like both crackers, pasta and patties, which I think is new on the market and a HUGE plus!” (Female, 22)